Polly Pizzas

Super Satay: Peanut satay, sweet chilli, chicken, capsicum and red onion.  

The Foreign Exchange: Salami, onions, bacon, pineapple, chicken and camembert.

The Euro: Onions, garlic mushrooms, semi-dried tomatoes, fresh spinach, feta and olives (optional). V

Funky Blues: Blue cheese, mushrooms, caramelised onions, tomatoes and olives (optional). V

Cajun Voodoo: Cajun lamb, avocado, onions, fresh salsa and sour cream.

Mexican Hell Fire: Salami, refried beans, avocado, onions, salsa, tomatoes, jalapeno peppers and fire roasted capsicums.

Honey Smoked Virgin: Honey mustard, ham, onions, gherkins, bacon and smoked cheese.

And More

Pate freshly made in the Polly kitchen served with a selection of cheese and crackers with a strawberry relish

Dips: fresh warmed focaccia bread with our handmade dips.

Wedges, served with a layered Mexican dip of refried beans, guacamole, sour cream and salsa. 

Warmed Olives marinated in Olive Oil. V   

Chips with house-made Tomato Sauce. V

Chocolate Terrine: Served with toasted vanilla bread, sweet butter, Frangelico berries and crème fraiche. 

V – Vegetarian