Polly Spirits
Vodka
Wyborowa, Poland
Cariel Vanilla, Sweden
666 Pure, Tasmania
Absolut Vanilia, Sweden
Zubrowka, Poland
Medos Honey, Poland
Ketel One, Holland
42 Below, NZ
Red Dirt Potato, NSW
42 Below Passionfruit, NZ
42 Below Feijoa, NZ
42 Below Manuka Honey, NZ
Luksusowa, Poland
Belvedere, Poland
Belvedere Citrus, Poland
Belvedere Orange, Poland
Grey Goose, France
Grey Goose L'Orange, France
Siwucha, Poland
Gin
Oxford Scholar, Australia
Plymouth, England
Tanqueray, England
Hendricks, Scotland
Bombay Sapphire, England
Tradewinds The Cutless 50%, WA
Hayman's Old Tom, England
Blackwoods Vintage Dry Shetlands
Aviation, USA
Martin Millers, England
Plymouth Navy Strength, England
Junipero, California
Tanqueray 10, England
Grappa
Nardini Aquavite, Italy
Nardini Riserva, Italy
Whisky, Blends and Single Malts
Jameson, Ireland
Famous Grouse, Scotland
Jack Daniels,Tennessee
Black Bush, Ireland
Jameson 12yo, Ireland
Gentleman Jack, Tennessee
Glenmorangie, The Original
Ardbeg, 10Y
Baker Hill Classic Single Malt
Baker Hill Double Wood
Talisker, 10yo
The Macallan 12yo
Laphroaig, 10yo
Jack Daniels Single Barrel
Bunnahabhain, 12Y
Glenfiddich Solera, 15yoCanadian Club, Canada
Baker Hill Peated Cask Strength
Bushmills 16yo
Lagavullin, 16yo
Highland Park, 18Y
Glenmorangie 18yo
Ardbeg Corryvreckan, Limited Release
Johnny Walker Blue Label
Tequila
El Jimador Reposado
Agavero Liqueur Tequila
Herrandura Silver
El Senorio Mezcal
Herrandura Reposado
Herrandura Anejo
Casa Noble Cristal
Patron Anejo
Bourbon
Makers Mark
Basil Hayden, 8yo
Woodford Reserve
Elijah Craig, 12yo
Baker’s, 7yo
Bookers Kentucky
Rum
Captain Morgans Spiced, Caribbean
Havana Club Anejo Blanco, Cuba
Chairman's Reserve, St. Luca
Gosling Black Seal, Bermuda
Appleton Estate V/X, Jamaica
Pussers’ British Navy, Virgin Islands
English Harbour 5yo, Antigua
Angostura 1919, Trinidad
Mount Gay EO, Barbados
Havana Club Anejo Reserve, Cuba
Appleton Estate 8yo, Jamaica
Diplomatico Reserva Exclusiva, Venezuela
Appleton Estate 12yo, Jamaica
Pyrat XO Reserve, Anguilla
Zacapa Solera, 23yo, Guatemala
Flor de Cana, 18yo, Nicaragua
Angostura 1824, Trinidad
Appleton Estate 21yo, Jamaica
Absinthe
Absinthe is an elegant aperitif, always served diluted with ice water, and can be served with or without sugar. In the 19th century absinthe became inspiration to many artists and writers, and enjoyed immense popularity throughout Europe before its controversial ban in 1915. Decadent, romantic, let Polly introduce you to the green fairy.
Kübler 53%
Blackmint Distillery, Motiers, Switzerland
This classic Swiss La Bleue originates from the ancestral Kübler distillery in the Val de Travers. It is a delicious distillate of locally grown grande wormwood alongside a harvest of sumptuous herbs. The aroma is smooth and floral with particular attention to anise and fennel and the louche is a characteristically thick bluish white.
Obsello 50%
Esmeralda Liquors, Lleida, Spain
The only 'Absinthe Suisse' style absinthe to be produced in Spain since Pernod Tarragona. Obsello is a distillation of 8 specific herbs including the trinity of absinthe herbs, mint and coriander in a base spirit derived from grape wine. Mellow and sweet with a vanilla and honey like flavour.
Lemercier Abisinthe 45%
Lemercier Frères, Fougerolles, France
Abisinthe is produced by an ancestral distillery to house recipes of the 19th century. A melange of various herbs and seeds including grande wormwood, fennel, green anise, gentian, armoise and star anise. It is delicate of hue, produces a white louche and to taste is very smooth, floral and refreshing.
45%: Silver Medal 2003 Absinthiades, France.
72%: Bronze Medal 2004 Brandies and Liqueurs, France.
Mansinthe 66.6%
Matter-Luginbühl Distillery, Kallnach, Switzerland
The official absinthe by Marilyn Manson. Developed with the direct co-operation of Manson, himself an absintheur, Mansinthe is a premium absinthe distilled from fine herbs, naturally coloured and not sugared. An elixir to be appreciated by Manson fiends and absinthe connoisseurs alike.
Gold Medal Winner - 2008 SFWSC
Duplais Verte 72%
Matter-Luginbühl Distillery, Kallnach, Switzerland
This verte recipe is based directly on the absinthe 'Suisse' protocols written by P. Duplais in the 19th century. The Duplais displays a beautiful green hue, has a complex herbal aroma, a creamy louche and on the palate is rich, powerful and well balanced.
Silver Medal Winner - 2008 SFWSC
Gold Medal Winner and Best in Class - 2006 IWSC
Eichelberger Limitée 68%
Eichelberger Distillery, Taxöldern, Germany
A fine distilled absinthe from Germany. The successful end result of an absinthe competition created by a group of serious German absintheurs. Eichelberger is a verte absinthe produced in small batches and possesses a lovely balanced combination of sweet, spicy and citrus flavours.
Blanche de Fougerolles 74%
Paul Devoille Distillery, Fougerolles, France
Created from an absinthe recipe directly from the pages of a 19th century French liquoriste manual. It is a blended combination of several different distillations of grande and petite wormwood, green anise, hyssop, veronica, camomile, génepi, fennel, coriander and angelica in a grape base alcohol. It is perfectly crafted and presents a milky white louche.
Jade PF 1901
Combier Distillery, Saumur, France
PF 1901 is a tribute to what is the best known and most widely sampled pre-ban absinthe. Reverse engineered from sealed bottles of vintage Pernod Fils, the PF 1901 is as close as you can get to imbibing pre-ban. The aroma brings a nice balance of the wormwood, anise and fennel with a bit of minty freshness. The flavor is a well balanced display of the anise and fennel blending with a flowery freshness. Very nice crisp wormwood finish. Silver Medal Winner - 2007 London IWSC
Jade VS 1898
Combier Distillery, Saumur, France
The distillery of C.F. Berger was founded in Couvet, in the canton of Neufchâtel, Switzerland in 1823. The distillery crafted Swiss style absinthes, the most famous was the C. F. Berger 65º degree absinthe verte, which earned its status as one of the premier absinthes of the 19th century. This Swiss absinthe was almost lost forever if it had not been for the resurfacing of original, unopened bottles, which Jade Liqueurs secured for preservation. Fragrant nose with floral notes, which are soon overtaken by the full power of wormwood, fennel, anise and hyssop. With a full and intense taste that displays why its ancestor was one of the top five absinthes of the 19th century Belle Époque period. Gold Medal & Best in Class - 2007 London IWSC
Jade Nouvelle Orléans 68%
Combier Distillery, Saumur, France
Jade Nouvelle Orléans is the absinthe inspired by the Paris of the New World - New Orleans. It presents the connoisseur with a unique perfume, refreshing mouth feel and a delectable floral finish that disappeared along with the artisanal marques almost a century ago.
Silver Medal Winner - 2006 IWSC
Jade Edouard 72%
Combier Distillery, Saumur, France
In 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe. Jade Edouard is a fabulously faithful reproduction of this famous absinthe that was highly popular during the Belle Époque. It has a delicate tint, a refined texture and delightful aromatic finish.
Silver Medal Winner - 2006 IWSC