Polly's Easter Opening Hours

 

Thursday 5pm - 3am

Good Friday 5pm - 3am

Saturday 5pm - 3am

Sunday 5pm - 1am

Monday 5pm - 1am

Tuesday 5pm - 1am

 

 

Polly has a brand new menu out - which means fresh new flavours, ideas and inspirations!
Here are the new drinks which need to be tasted to be appreciated!

For God’s Sake…
A most unusual Jaffa. Mozart Dry Chocolate Spirit, in electric company – Gekkeikan Sake, Agave Syrup and Orange Bitters. The whole being even more delicious then the sum of its parts. Hallelujah.

Chairman of the Board
Refreshing and spicy, Chairmans Reserve Rum takes charge with Drambiue and Gosling Black Rum, fresh Pear and Ginger Beer. Time to put the feet back up on the desk.

Black, Brown and Beige
A twist on a Tiki with varying shades of deliciousness: Gosling’s Black Rum with Coconut, Macadamia Nut Liqueur and Pineapple juice. Boat drinks for indoors.

At The Drive-In
Popcorn, Vanilla, Chestnut and Wattle Toffee stirred sweetly, providing the backbone to go for that kiss during the final reel. Fingers crossed.

Indian Martini
A new classic, delicate and dry with complex and subtle flavours. Juicy Sloe Gin, restrained with Grapefruit Bitters, pitted against Saffron Gin and rinsed with louched Blanche de Fougeroulles Absinthe.

The Dave Draper
Mad Men inspired, Australian made. A classic balance of Punte Mes and Bakery Hill Peated Cask Strength Whiskey, dressed with Wattle Toffee Liqueur.

The De-Cider
The last word in refreshment. Coldstream Victorian Cider over ice, tempered with Campari and crowned with homemade Blood Orange Sorbet.

Raspberry Bullet
You’d want to pull this one out the party mix bag of lollies: White Sambuca and Mozart White smothered in Raspberry puree, topped with scorched Coffee Beans. Who said growing up isn’t fun.

El Conquistador
Bold and uncompromising. Rich and intense flavours of Mozart Black, Coffee Liqueur and Vietnamese Mint, a hint of Chilli, underscored by Diplomatico Rum.